Menu for Rusty's at Dahlia Street

Lunch
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Dinner
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Wine and Beer
|
Dessert

Lunch

Snacks‎

11.00 Beef Tidbits Tender morsels of beef sautéed with garlic and served with sweet and spicy dipping sauce.

9.00 Jalapeno Bacon Cheddar Cheese Ball A specialty! A mixture of cream cheese, cheddar, bacon, and just enough jalapeno! Served with warm toasted points.

12.00 Chicken Skewers A people’s choice award winner, Alaska state fair. served with our original sweet-n-spicy dipping sauce.

9.00 Skewered Veggies A wonderful assortment of seasonal veggies skewered and lightly grilled. Served with sweet-n- spicy sauce.

9.00 Chicken Salad Caprese Bruschetta This savory delight‎ of chicken, artichoke hearts, tomatoes, greek olives, mozzarella served on lightly toasted, sliced baguettes is magnifique!

8.00 Mom’s Spinach Dip A classic favorite with loads of fresh spinach and garlic blended with cream cheese, sour cream, and mayo. Served with crisp crackers.

Salads

7.00 Traditional Caesar Crisp romaine lettuce tossed with shredded parmesan cheese, crunchy garlicky croutons and our house-made caesar dressing. Options: Grilled chicken (+3.00)

8.00 Spinach Salad Fresh spinach, crumbled feta cheese, red onion, toasted pine nuts and croutons; served with warm bacon dressing. Options: Grilled chicken (+3.00)

12.00 Chopped Maytag Salad Tossed greens, chopped up fresh seasonal vegetables, ripe tomato, dried fruit, candied pecans, and crumbled blue cheese; served with choice of dressing. Options: Grilled chicken (+3.00)

Soups

Soup of the Day Ask your server about our tasty daily creation. Options: Cup (3.00) , Bowl (5.00)

French Onion Soup Fiesta crock with toasted crouton under a blanket of bubbly provolone and parmesan cheeses, broiled golden. Options: Cup (+5.00) , Bowl (8.00)

Pizza‎

14.00 Chicken Florentine Pizza Personal sized gourmet crust with red sauce, grilled chicken, finished with florentine and parmesan cheese. Yummy!

10.00 Pizza Margerita Personal sized gourmet crust covered with a red sauce, two melted cheeses and topped with fire roasted garlic, fresh tomatoes, and onions

Burgers Served with French Fries

Angus Burgers Natural angus beef, lettuce, tomato, onion, on a kaiser roll. Options: Half pounder (14.00) , One-third pounder (12.00) , Cheese (+1.00) , Bacon (+1.00)

13.00 Southwest Chicken Burger Grilled breast of chicken gone western. Romaine lettuce, southwestern dressing, tomato and black olives on a kaiser roll.

Sandwiches Served with French Fries

Chicken Calaway Sandwich Grilled chicken breast, mozzarella cheese, and fresh spinach on a kaiser roll. Options: Regular (14.00) , 1/2 breast (12.00)

12.00 Dahlia Street Garden Sandwich A mix of fresh, seasonal, raw vegetables and your choice of cheese served on a toasted kaiser roll.

14.00 French Dip, Au Jus A continental classic! tender sliced prime rib of beef piled on a toasted French roll.

13.00 Pork Tenderloin Sandwich A Midwestern favorite! pounded flat, seasoned and breaded, deep fried fritter-style, then served on a toasted kaiser roll dressed with lettuce, tomato and sliced onion! delicious!

12.00 Meatball Sub Baked meatballs with a red sauce served on a lightly toasted French roll with a slice of melted provolone cheese. An Italian delight!

Lunch Entrees‎

Chicken Sante Fe The chef’s favorite! Broiled chicken breast atop fettuccini laced with santa fe cream sauce. Served with bread. Options: With chicken (17.00) , Without chicken (15.00)

11.00 Fettuccini Alfredo

Fettuccini Alfredo Fresh garlic, shredded parmesan cheese, splashed with white wine and finished with cream. Served with bread. Options: Chicken (13.00) , Shrimp (15.00) , Scallops (15.00)

13.00 Fish and Chips Dipped in beer batter and deep fried served with homemade tarter sauce. Accompanied by French fries.

Light Lunches

8.00 Chicken Wrap

8.00 Chicken Lettuce Wrap

8.00 Shrimp Lettuce Wrap

Children's

8.00 Macaroni and Cheese Options: Veggies, French fries

4.00 Grilled Cheese Options: Veggies, French fries

4.00 Corn Dog Options: Veggies, French fries

7.00 Chicken Tenders Options: Veggies, French fries

Homemade Desserts‎

7.00 Bread Pudding W/ Whiskey Sauce Homemade cinnamon rolls are baked in a custard sauce with pecans and raisins, served warm and topped with whiskey sauce plus a dab of whipped cream!

5.00 Chocolate Mousse This incredibly decadent, luxurious chocolate mousse is a favorite!

6.00 Classic Creme Brulee Vanilla bean custard topped with caramelized vanilla sugar is a perfect way to end a delicious meal!

7.00 Old Fashioned Hot Fudge Sundae This combination of vanilla ice cream, warm fudge sauce, whipped cream, and a cherry is a heavenly combination!

7.00 Peanut Butter Pie Milk chocolate cream cheese layered with peanut butter and ganache in a chocolate crumb crust

Dinner

Appetizers‎

15.00 Coconut Prawns Dipped lightly in tempura batter, rolled in coconut, then fried until golden; served with orange dipping sauce.

11.00 Beef Tidbits Tender morsels of beef sautéed with garlic and served with sweet and spicy dipping sauce. Served with a warm toast points.

9.00 Jalapeno Bacon Cheddar Cheese Ball A specialty! A mixture of cream cheese, cheddar, bacon, and just enough jalapeno!

12.00 Chicken Skewers A people’s choice award winner, Alaska state fair. Served with original sweet n spicy dipping sauce and warm toast points.

14.00 Baked Brie A wedge of‎ Brie cheese baked to perfection. Served with roasted garlic, olive oil and warm toast points

25.00 Sampler Platter A sampling of coconut prawns, beef tidbits, chicken skewers and jalapeno cheese ball. Serves 2.

9.00 Skewered Veggies A wonderful assortment of seasonal veggies skewered and lightly grilled. Served with sweet n spicy dipping sauce.

9.00 Chicken Salad Caprese Bruschetta This savory delight of chicken, artichoke hearts, tomatoes, greek olives, mozzarella served on thinly sliced baguettes is magnifique!

8.00 Mom's Spinach Dip A classic favorite with loads of fresh spinach and garlic. Served with gourmet crackers.

Soups and Salads

Soup of the Day Ask your server about our tasty daily creation. Options: Cup (3.00) , Bowl (5.00) , Grilled chicken (+3.00)

8.00 French Onion Soup Fiesta crock with toasted crouton under a blanket of bubbly provolone and parmesan cheeses, broiled golden. Options: Grilled chicken (+3.00)

7.00 Traditional Caesar Crisp romaine lettuce tossed with shredded parmesan cheese, crunchy garlicky croutons and our house-caesar dressing. Options: Grilled chicken (+3.00)

8.00 Spinach Salad Fresh spinach, crumbled feta cheese, red onion, toasted pine nuts and croutons, with warm bacon dressing. Options: Grilled chicken (+3.00)

12.00 Chopped Maytag Salad Tossed greens, chopped fresh seasonal vegetables, ripe tomato, dried fruit, candied pecans, and crumbled bleu cheese; served with choice of dressing. Options: Grilled chicken (+3.00)

Pizza

14.00 Chicken Florentine Pizza Personal sized gourmet crust with red sauce, grilled chicken, finished with florentine and parmesan cheese. Yummy!

10.00 Pizza Margerita Personal sized gourmet crust covered with a red sauce, two melted cheeses and topped with fire roasted garlic, fresh tomatoes, and onions

Burgers‎

14.00 Angus Burger Eight ounces of natural angus beef, lettuce, tomato, onion, on a kaiser roll. Options: Cheese (+1.00) , Bacon (+1.00)

Dinner Entrees

15.00 Fettuccini Alfredo A specialty of the house! Fettuccini sautéed with fresh garlic, portabella mushrooms, and a touch of onion splashed with white wine and finished with cream and parmesan cheese. Accompanied by steamed vegetables Options: Tender cuts of chicken breast (+3.00) , Sautéed shrimp (+7.00) , Grilled scallops (+8.00)

30.00 Pecan Crusted Alaskan Halibut A savory entrée of halibut breaded with crushed pecans and then baked. Served with a choice of rice pilaf, baked potato or roasted red potatoes, steamed vegetables and tartar sauce.8oz Options: Rice pilaf, Baked potato, Roasted red potatoes

20.00 London Broil The london broil seasoned perfectly, grilled with sweet-n-spicy dipping sauce, then thinly sliced. Served with a choice of rice pilaf, baked potato or roasted red potatoes and steamed vegetables. Already becoming a valley favorite! Options: Rice pilaf, Baked potato, Roasted red potatoes

25.00 Ribeye Steak Our favorite! Tender, juicy steak seasoned and grilled to perfection! Served with a choice of rice pilaf, baked potato or roasted red potatoes and steamed vegetables.12 oz Options: Rice pilaf, Baked potato, Roasted red potatoes

20.00 Santa Fe Chicken Grilled chicken breast topped with sautéed peppers and onions, served on a bed of fettuccini laced with a savory Sante fe sauce and steamed vegetables.

Prime Rib of Beef au jus (Friday and Saturday only) Our family favorite…tender, slow roasted prime rib of beef served with choice of rice pilaf, baked potato or roasted red potatoes, steamed vegetables and country horseradish sauce. Options: 8 0z small cut (20.00) , 12 oz large cut (25.00) , Blackened prime rib available (+2.00) , Rice pilaf, Baked potato, Roasted red potatoes

Wine and Beer

White Wines‎

Forest Glenn Forest Fire White Merlot, California

Yalumba “Y Series” Chardonnay, South Australia

J. Lohr Arroyo Vista Chardonnay, Paso Robles, CA

Dry Creek Fume Blanc, Sonoma, CA

Mohua Sauvignon Blanc, Marlborough, New Zealand

Cycles Gladiator Pinot Grigio California

Milbrandt Traditions Riesling, Washington

A to Z Pinot Gris, Oregon

Red Wines

Cycles Gladiator Merlot, CA

Woodward Canyon Nelms Road Merlot

J.Lohr Seven Oaks Cabernet Sauvignon, Paso Robles, CA

Montes Alpha Cabernet Sauvignon, Chile

Silver Oak Alexander Valley Cabernet Sauvignon

Hahn Pinot Noir, Monterey, CA

Cloudline Pinot Noir, Willamette Valley, Oregon

Other Reds

Marietta Old Vine Red Lot 52, NV

Kaiken-Montes Malbec, Mendoza, Argentina

Gordon Brothers Syrah, WA

Klinker Brick Old Vine, Zinfandel, CA

Sparkling Wines‎

Jvineyards Cuvee 20 Sparkling Brut NV, CA

Louis Roederer Brut Premier NV Champagne, France

Dessert Wines

Grahams Six Grapes Reserve Port, Portugal

Saracco Moscato D’Asti, Piedmont, Italy

Beer

Micro Brews on Tap Options: 16 oz (4.50) , 22oz (6.00)

Sleeping Lady Brewery Options: 16 oz (4.50) , 22oz (6.00)

Gold Rush Options: 16 oz (4.50) , 22oz (6.00)

Golden Ale Options: 16 oz (4.50) , 22oz (6.00)

Moose’s Tooth Brewing Company Options: 16 oz (4.50) , 22oz (6.00)

Raspberry Wheat Options: 16 oz (4.50) , 22oz (6.00)

Dessert

7.00 Bread Pudding W/ Whiskey Sauce Cinnamon rolls are baked in a custard sauce served warm and topped with whiskey sauce plus a dab of whipped cream!