Sparkling or Non Sparkling DrinksOptions:
, Large (3.50)
6.00S. Pellegrino Sparkling Mineral Water750ml bottle
White Wines by the Glass
Segura Viudas, Sparkling, Brut Reserve, Spain (187Ml)Cava is the name of a type of spanish sparkling wine known for its balance and delicacy, the sparkling wines of cava were created in 1872 after seeing the success of the champagne region. Many cava producers are considered to be on par in quality with the great houses of champagne in france, but are sold at only a fraction of the price.Options:
, Bottle (n/a)
Santa Margherita, Cahianti Classico, TuscanyThe grape sangoivese makes perhaps the best and most famous wines in all of Italy, like: chianti and brunello. These wines have a sweet component of wild strawberry, cherry, violets and tea. meatloaf and roast chicken with herb seasoning, such as basil, thyme and sage play off the herbal notes of the grapes. sangiovese also pairs well with grilled and smoked food.Options:
, Bottle (26.00)
Las Rocas, Garnacha, Cataluyna, SpainGarnacha or grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so needs hot, dry conditions such as those found in spain. It is generally spicy, berry-flavored and soft on the palate and has “an intense cherry red color, with captivating aromas of vibrant black raspberry and spice box derived from a touch of oak. I love garnacha with duck, pork, salmon and BBQ.Options:
, Bottle (27.00)
36.00Vionta Albarino, Limited Release, Riax Bias, SpainThe grape is noted for its distinctive aroma, suggesting apricot and peach. The wine produced is unusually light, very floral, and generally high in acidity making it a superb food wine! Try this trendy spanish grape with light white meat and seafood dishes.
42.00Rosenblum, Viognier, Kathy's Cuvee, Ca
23.00Rodney Strong, Chardonnay, Sonoma County
39.00Batasiolo, Barbera, Piedmont, ItalyBarbera produces wines of deep color, low tannins and high levels of acid which make it a perfect red for paring with tomato sauces, full flavored poultry, and salmon. This wine has intense aromas of fresh blackberries, notes of dried raspberries and black cherries with hints of vanilla. If you like pinot noir try this world class alternative!
79.00Satori, Amarone, Veneto, ItalyAmarone is typically a super rich italian dry red wine from the partially dried grapes using the wine making technique appassimento which concentrates the remaining sugars and flavors. Amarones are huge wines that go perfectly with lamb, and other robust meat dishes.