Menu for Turkey Red

Breakfast
|
Lunch
|
Dinner
|
Dessert
|
Drinks
|
Libations

Breakfast

Omelettes

8.00 Cheese

10.00 Ham and Gruyere Cheese

10.00 Mushroom and Gruyere Cheese

10.00 Veggie and Gruyere Cheese

10.00 Tomato, Fresh Mozzarella and Basil Options: Item (+1.00)

12.00 Polenta, Sausage Gravy and Poached Eggs

12.00 Polenta, Mozzarella, Marinara Sauce and Poached Eggs

10.00 Eggs Florentine Oven baked eggs over sautéed vegetables and tomato sauce

9.00 French Toast with Berries and Greek Yogurt

2.00 Alaska Wild Harvest Birch Syrup

8.00 Quiche of the Day

6.00 Greek Yogurt with Berries and Nuts

4.00 Sides of Ham or Bacon Options: Ham, Bacon

Assorted Pastries Baked daily in our stone hearth oven

Lunch

Appetizers

7.00 Spanakopita, Spinach, feta cheese and herbs in phyllo served with a tzatziki sauce

8.00 Gyrokopita, Ground beef, cinnamon and ginger in phyllo served with a tzatziki sauce

7.00 Hummus, A dip of pureed chickpeas, extra virgin olive oil, tahini and garlic served with cucumbers, tomatoes and bread

10.00 Caprese, Fresh house made mozzarella, tomato and basil pesto

7.00 Grilled Polenta, Fresh housemade mozzarella and marinara sauce

8.00 Spinach Crespelle, Spinach and ricotta filled crepe with marinara sauce

Soup & Salads (Served with Bread)

Soup of the Day Options: Cup (4.50) , Bowl (8.00)

Mixed Greens Salad, Mixed greens, cucumbers and tomatoes served with a balsamic vinaigrette Options: Small (3.00) , Large (5.00)

8.00 Mediterranean Salad Mixed greens, spicy chickpeas, cucumbers, tomatoes, olives, red onions and feta cheese tossed in an extra virgin olive oil, lemon and garlic vinaigrette

12.00 Beef Steak Salad, Beef steak, roasted peppers, mushrooms, parmesan cheese on greens with balsamic vinaigrette

12.00 Blct Salad, Marinated chicken breast topped with tomato and bacon, served on a bed of mixed greens with a lemon vinaigrette

12.00 Orange Sesame Chicken Salad, Chicken, carrots, red peppers, zucchini, cabbage, marinated onions, mixed greens with a light orange sesame vinaigrette

12.00 Sun Salad, Spiced roasted butternut squash, portobellos, caramelized onions, feta cheese and sweet walnuts on mixed greens with balsamic vinaigrette

12.00 Portobello Mushroom Salad, Sauteed portobellos, tomato and greens with a balsamic vinaigrette

Lunch Entrees

Roast Beef With a horseradish sauce, caramelized onion and lettuce Options: (11.00) , (7.50) , Green salad, Potato salad, Cup of soup, Whole, Half

Turkey Grilled zucchini, gruyere cheese with a roasted red pepper, feta cheese and basil spread Options: (11.00) , (7.50) , Green salad, Potato salad, Cup of soup, Whole, Half

Blct Marinated organic chicken breast topped with tomato, bacon and lettuce Options: (12.00) , (8.00) , Green salad, Potato salad, Cup of soup, Whole, Half

Bleu Ham Ham with a bleu cheese spread, caramelized onion and roasted red bell pepper Options: (11.00) , (7.50) , Green salad, Potato salad, Cup of soup, Whole, Half

Portobello Portobellos, grilled zucchini, caramelized onion and roasted red bell peppers Options: (12.00) , (8.00) , Green salad, Potato salad, Cup of soup, Whole, Half

12.00 Philly Roast beef, caramelized onions, roasted red bell peppers, melted cheese Options: Green salad, Potato salad, Cup of soup, Whole, Half

12.00 Bald Bill Roast beef, swiss cheese, jalapeno spread, caramelized onions, roasted red bell pepper, lettuce and tomato on a warm ciabatta Options: Green salad, Potato salad, Cup of soup, Whole, Half

12.00 Beef Burger 8 oz. 100% ground beef patty, jalapeno feta spread, sauteed onion and zucchini Options: Green salad, Potato salad, Cup of soup, Whole, Half

12.00 Lentil Burger A lentil, walnut, mushroom patty with a jalapeno feta spread, sauteed onion and zucchini Options: Green salad, Potato salad, Cup of soup, Whole, Half

12.00 Grilled Polenta Fresh house-made mozzarella, marinara sauce and parmesan Options: Green salad, Potato salad, Cup of soup, Whole, Half

15.00 Spinach Crespelle Spinach and ricotta filled crepe with marinara sauce and parmesan Options: Green salad, Potato salad, Cup of soup, Whole, Half

12.00 Beef Stew Of the day Options: Green salad, Potato salad, Cup of soup, Whole, Half

Dessert Specials

8.00 Chocolate Flourless Cake with Raspberries

8.00 Chocolate Mousse Tart with Lemon

6.00 Lemon Custard Tart with Blueberries

7.00 Yogurt Cheesecake with Raspberries

6.00 Carrot Cake

6.00 Bread Pudding

7.00 Greek Yogurt with Figs, Walnuts and Honey

Beverages

Dinner

Appetizers

7.00 Spanakopita Spinach, feta cheese and herbs in phyllo served with a tzatziki sauce

7.00 Hummus A dip of pureed chickpeas, extra virgin olive oil, tahini and garlic served with our own baked bread, cucumbers and tomatoes

8.00 Gyrokopita Ground beef, cinnamon and ginger in phyllo served with a tzatziki sauce

6.00 Bruschetta Marinated tomato and basil served over bread

8.00 Crostini Ai Funghi Bread with sautéed portobello mushrooms

10.00 Caprese Fresh house-made mozzarella, tomato and basil pesto

7.00 Dave's Grilled Polenta With fresh house-made mozzarella, marinara sauce and parmesan

8.00 Spinach Crespelle Spinach and ricotta filled crepe with marinara sauce and parmesan

18.00 Antipasto Sopressata, prosciutto, bruschetta, crostini ai funghi, fresh mozzarella with pesto, kalamata and green olives (enough for two)

Soup & Salads

Soup of the Day Options: Cup (4.50) , Bowl (8.00)

5.00 Mixed Greens Salad Mixed greens, cucumbers and tomatoes served with a balsamic vinaigrette

8.00 Mediterranean Salad Mixed greens, spicy chickpeas, cucumbers, tomatoes, olives, red onions, feta cheese tossed in an extra virgin olive oil, lemon and garlic vinaigrette

12.00 Beef Steak Salad Beef steak, roasted peppers, mushrooms, parmesan cheese on greens with a balsamic vinaigrette

12.00 BLCT Salad Marinated chicken breast topped with tomato and bacon, served on a bed of mixed greens with a lemon vinaigrette

12.00 Orange Sesame Chicken Salad Chicken, carrots, red peppers, zucchini, cabbage, marinated onions, mixed greens with a light orange sesame vinaigrette and black sesame seeds

12.00 Portobello Mushroom Salad Sautéed portobello mushrooms, tomato, greens with a balsamic vinaigrette

Pizza

14.00 Cheese Marinara sauce, parmesan and fresh mozzarella

18.00 Veggie Garlic oil, grilled zucchini, caramelized onions, roasted red bell peppers, portobello mushrooms, parmesan and fresh mozzarella

18.00 Portobello and Ham Garlic oil, mushroom, ham, parmesan and fresh mozzarella

18.00 Pepperoni and Feta Cheese Marinara sauce, pepperoni, feta cheese, parmesan and fresh mozzarella

16.00 Tomato and Sausage Garlic oil, tomato, basil, sausage, parmesan and fresh mozzarella

Entrees

18.00 Chicken Bruschetta Grilled chicken breast topped with fresh tomato and basil

19.00 Chicken with Figs Chicken braised with figs, roasted garlic, green olives

22.00 Chicken Pizzaiolo Chicken, mozzarella, marinara sauce, capers, olives, oregano and parmesan

19.00 Scaloppine Ai Funghi Chicken cooked in a creamy portobello mushroom sauce

15.00 Spinach Crespelle Spinach and ricotta filled crepe with marinara sauce and parmesan

17.00 Moussaka A greek dish of layered potato, spiced ground beef and zucchini topped with a tomato béchamel sauce

12.00 Beef Stew of the Day

29.00 NY Strip Steak 12 oz steak served with roasted potatoes and sautéed vegetables Options: Portobello mushrooms and caramelized onions (+2.00)

Market Seafood Specials of the Day

Pasta

18.00 Portobello and Ham Penne with portobello mushrooms, ham and cream

14.00 Marinara Penne with a tangy tomato, basil and garlic sauce

15.00 Magnifico Penne tossed with cream, orange, lemon and mint

20.00 Magrini Penne cooked with ricotta, cream, spinach and chicken Options: Chicken breast (+4.50)

Sides

3.50 Sautéed Vegetables

3.50 Potatoes

3.50 Fresh Steamed Kale

3.50 Ratatouille

Drinks

Loose-Leaf Teas

Green Tea

Gunpowder Green Tightly rolled leaves imparting rich, smoky tones

Moroccan Green Mint Gunpowder green blended with uplifting moroccan spearmint

Japanese Sencha Yamato Refreshing, bright flavor with smooth aftertaste

Black Tea

English Earl Grey China black tea lightly scented with bergamot oil

English Breakfast Full-bodied ceylon tea, often preferred with milk and sweetener

Lapsang Sonchong Rich, smoky tea with mellow aftertaste from Taiwan

Darjeeling Delicate broken orange pekoe tea from northern india, golden yellow to rich amber in color

Water for Chocolate Fine india black tea is blended with cocoa, cardamom, and a hint of cinnamon to produce a balanced and warming cup

Chai Latte Our own spiced black tea with steamed milk Options: 12oz (2.75) , 16oz (3.50) , 20oz (4.00)

Herbal Teas by Village Herbals

Powerhouse! Nutritive good-energy (nettle, comfrey leaf, oatstraw, red clover)

Love Potion ‘Feelin’ your oats’ (oatstraw, spearmint, rose petals)

Cold Cure Under-the-weather (cinnamon, rose hips, orange peel, linden)

Ease Up Stress-a-little-less (chamomile, lemon balm, catnip)

Spearmint Classic Domestic course cut leaf for steeping as a refreshing herbal beverage.

Firefly Chai Red tea with ginger, cinnamon, cardamom, nutmeg, cloves and vanilla

Assimilation Sensation Digestive (ginger root, mugwort, fennel)

Locally Roasted Coffee by the Coffee Roastery

(20 Oz. Is Only Served in a to Go Cup) Americano Options: 12 ounce (2.00) , 16 ounce (2.00) , 20 ounce (3.00)

Cappuccino Options: 12 ounce (2.75) , 16 ounce (3.50) , 20 ounce (4.00)

Latte Options: 12 ounce (2.75) , 16 ounce (3.50) , 20 ounce (4.00)

Mocha Options: 12 ounce (3.25) , 16 ounce (3.75) , 20 ounce (4.00)

Breve Options: 12 ounce (4.00) , 16 ounce (4.50) , 20 ounce (5.00)

2.00 Steamer 12 oz.

Drip Coffee 12 oz free refill 2,

2.00 Teeccino (Caffeine Free Grain Beverage) 12 0z

2.00 Hot Chocolate 12 oz

Other Drinks

2.00 Iced Tea

Milk Options: Small (2.00) , Large (3.50)

Sparkling or Non Sparkling Drinks Options: Small (2.00) , Large (3.50) , Lemonade, Ginger lemon, Apple juice, Grape juice, Orange juice, Pineapple juice

6.00 S. Pellegrino Sparkling Mineral Water 750ml bottle

Libations

White Wines by the Glass

Segura Viudas, Sparkling, Brut Reserve, Spain (187Ml) Cava is the name of a type of spanish sparkling wine known for its balance and delicacy, the sparkling wines of cava were created in 1872 after seeing the success of the champagne region. Many cava producers are considered to be on par in quality with the great houses of champagne in france, but are sold at only a fraction of the price. Options: Glass (6.50) , Bottle (n/a)

Castillo De Molina, Sauvignon Blanc, Chile Options: Glass (5.00) , Bottle (24.00)

Graffina, Pinot Grigio, Argentina Options: Glass (4.50) , Bottle (21.00)

Merryvale, Chardonnay, Starmont, Napa Options: Glass (7.00) , Bottle (33.00)

Sokol Blosser, Evolution, 9 Varietals for a Lush, Off Dry, Tropical Wine, Or Options: Glass (6.50) , Bottle (28.00)

Beringer, White Zinfandel, Ca Options: Glass (4.50) , Bottle (20.00)

Red Wine by the Glass

Cellar 8, Pinot Noir, Ca Options: Glass (6.50) , Bottle (24.00)

Santa Margherita, Cahianti Classico, Tuscany The grape sangoivese makes perhaps the best and most famous wines in all of Italy, like: chianti and brunello. These wines have a sweet component of wild strawberry, cherry, violets and tea. meatloaf and roast chicken with herb seasoning, such as basil, thyme and sage play off the herbal notes of the grapes. sangiovese also pairs well with grilled and smoked food. Options: Glass (5.50) , Bottle (26.00)

Las Rocas, Garnacha, Cataluyna, Spain Garnacha or grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so needs hot, dry conditions such as those found in spain. It is generally spicy, berry-flavored and soft on the palate and has “an intense cherry red color, with captivating aromas of vibrant black raspberry and spice box derived from a touch of oak. I love garnacha with duck, pork, salmon and BBQ. Options: Glass (5.50) , Bottle (27.00)

Cline, Syrah, Cool Climate, Sonoma Coast Options: Glass (6.50) , Bottle (30.00)

Don Miguel Gascon, Malbec, Argentina Options: Glass (5.50) , Bottle (22.00)

181 Merlot, Lodi, Ca Options: Glass (6.00) , Bottle (27.00)

Tangley Oaks, Cabernet Sauvignon, Napa Valley Options: Glass (7.50) , Bottle (38.00)

Deco, Chocolate Port (3 oz. Pour) Try this delicious dessert wine that pairs superbly with any chocolate, caramel, and berry sweets. Options: Glass (6.00) , Bottle (39.00)

Draught Beers

Glacier Brewhouse Hefeweizen

Silver Gulch Copper Creek Amber

Kenai River Brewing Co., Skilak, Scottish Ale

Glacier Brewhouse Raspberry Wheat

Midnight Sun Sockeye Red IPA

Kassik's Kenai Moose Point Porter

10.00 JK's Scrumpy Hard Apple Cider (Unfiltered and Organic) 22 0z. Bottle

Wines by the Bottle

Sparkling

79.00 Perrier Jouet, Grand Brut, Champagne Mv

39.00 Tre Donna, Moscato, (Slightly Sweet), D’Asti, Italy

Whites

36.00 Vionta Albarino, Limited Release, Riax Bias, Spain The grape is noted for its distinctive aroma, suggesting apricot and peach. The wine produced is unusually light, very floral, and generally high in acidity making it a superb food wine! Try this trendy spanish grape with light white meat and seafood dishes.

42.00 Rosenblum, Viognier, Kathy's Cuvee, Ca

23.00 Rodney Strong, Chardonnay, Sonoma County

Reds

39.00 Batasiolo, Barbera, Piedmont, Italy Barbera produces wines of deep color, low tannins and high levels of acid which make it a perfect red for paring with tomato sauces, full flavored poultry, and salmon. This wine has intense aromas of fresh blackberries, notes of dried raspberries and black cherries with hints of vanilla. If you like pinot noir try this world class alternative!

27.00 Maryhill, Sangiovese, Washington State

20.00 Palo Alto, Cabernet Sauvignon-Syrah-Carmenre, Reserve, Chile

37.00 Uppercut, Cabernet Sauvignon, Napa

36.00 Montgras, Cabernet Sauvignon-Carmenre, Niquin Vineyard, Antu, Chile

79.00 Satori, Amarone, Veneto, Italy Amarone is typically a super rich italian dry red wine from the partially dried grapes using the wine making technique appassimento which concentrates the remaining sugars and flavors. Amarones are huge wines that go perfectly with lamb, and other robust meat dishes.

32.00 Layer Cake, Shiraz, Australia

Menu for Turkey Red

Breakfast

Omelettes​

Lunch

Appetizers​

Soup & Salads (Served with Bread)​

Lunch Entrees​

Dessert Specials​

Beverages​

Dinner

Appetizers​

Soup & Salads​

Pizza​

Entrees​

Pasta​

Sides​

Dessert

Dessert Specials​

Drinks

Loose-Leaf Teas​

Green Tea

Black Tea

Herbal Teas by Village Herbals

Locally Roasted Coffee by the Coffee Roastery

Other Drinks

Libations

White Wines by the Glass​

Red Wine by the Glass​

Draught Beers​

Wines by the Bottle​

Sparkling

Whites

Reds​

Partner Sites:

Omelettes

Appetizers

Soup & Salads (Served with Bread)

Lunch Entrees

Dessert Specials

Beverages

Appetizers

Soup & Salads

Pizza

Entrees

Pasta

Sides

Dessert Specials

Loose-Leaf Teas

White Wines by the Glass

Red Wine by the Glass

Draught Beers

Wines by the Bottle

Reds