11221 Old Glenn Hwy,
AK | Directions99577
Menu for Haute Quarter Grill
Crab CakesSeared king crab meat served with artichoke tartar sauce.
Roasted GarlicSlow roasted garlic, chevre cheese, roasted red peppers and toast points with balsamic reduction.
Ahi TunaSeared rare with peppercorn crust, ponzu sauce and cucumber wasabi.
CalamariQuick fried and served with roasted garlic aioli.
GnocchiFresh made potato dumplings sautéed in gorgonzola cheese sauce.
Spicy Chicken WingsTossed in a spicy BBQ sauce served with celery and blue cheese dressing.
Halibut ChunksFried in a pecan beer batter crust with tartar sauce.
ClamsFresh manilas steamed in fresh herbs, garlic and roma tomato.
SlidersGround steak burgers with house spread and caramelized onions.
Chicken Cordon BleuLightly breaded oven roasted chicken breast stuffed with shaved black forest ham and gruyere cheese served with Dijon cream.
Coconut PrawnsCoconut crusted prawns served with an orange buerre blanc sauce and spicy mustard
KabobsFilet mignon skewered and served with white cheddar risotto, roasted tomato, asparagus and topped with charon sauce and a cabernet drizzle.
Mushroom RavioliFresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no prosciutto.
Seafood PastaSauteed scallops and prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts, capers and pappardelle noodles.
New York SteakGrilled New York steak hasted in steak butter and served with roasted button mushrooms and pearl onions.
Seafood JambalayaSauteed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham and rice.
Chicken PastaSauteed chicken with fresh linguini noodles tossed in pesto cream sauce with pinenuts and pecorino cheese topped with a roma tomato, basil and balsamic reduction.
ScallopsGrilled scallops and romesco sauce served with arugula tossed w/grape tomatoes, white balsamic and basil vinaigrette.
Prime RibSlow roasted prime rib with horseradish. 12oz or 16oz
New York Pepper SteakPan seared New York Steak with pink and black peppercorn crust, topped with blue cheese demi-glace.
Alaskan King Crab LegsOne pound of premium alaskan red king crab legs served with drawn butter.
Baby Back RibsRoasted dry rubbed ribs basted with a spicy sweet plum bbq sauce served with a mound of fries.
Ribeye SteakBroiled rib steak served with crisp russet potato wedges and our version of classic baked beans.
Roasted DuckRoasted duck served with a citrus sauce of dried apricots and tart bing cherries.
Salads and Soups
Maytag Blue Cheese SaladMixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans and blue cheese crumbles.
Seasonal SaladMixed greens, apples, grapes tossed in an apple cider vinaigrette topped with toasted walnuts and blue cheese crumbles.
Caesar SaladRomaine lettuce tossed in house made classic caesar dressing, croutons and parmesan cheese.
Spinach SaladFresh spinach tossed in walnut vinaigrette topped with red onions, egg, tart cherries, bacon and toasted walnuts.
Chicken Caesar SaladLarge caesar topped with grilled chicken breast, diced tomatoes and English cucumbers.
Blackened Halibut Caesar SaladLarge caesar topped with blackened halibut, diced tomatoes and English cucumbers.
Soup of the DayPlease ask your server about today’s soup. Cup or bowl.
Microbrews on TapPlease ask your server what is available.
Midnight Sun Oak Aged Double Black IPA 22oz (seasonal)
Guinnes Stout, Heineken, Newcastle Brown Ale, Spaten Lager, Corona
Franziskaner Hefeweisse, Germany 16.9oz
Belgium Lambic Framboise (raspberry) Belguim 12oz
Youngs Double Chocolate Stout, England 16.9oz
Chimay Triple Cinq Cents white label, Belgium
Chimay “Grand Reserve” Blue Label, Belgium
Budweiser, Bud Lite, Coors Lite
Kaliber non-alcoholic, Ireland 12oz
Bitburger Non-Alcoholic, Germany 12oz
Scratch MargaritaSauza gold tequila, triple sec, house made margarita mix, fresh lime.
Pomegranate MargaritaSauza gold tequila, triple sec, house made margarita mix and pomegranate with a sugared rim.
MochatiniThree olives triple espresso vodka, cream de cacao, splash of cream garnished with shaved chocolate.