8.50To Slags SildHerring marinated two ways one in sherry and one in curry.
8.50Lever Posteg Med RødkålDuck pate with berry stewed red cabbage.
10.50Gravad Laks Med SennepssovsDill cured salmon with honey- mustard sauce.
12.50Blaeksprutte I Smørsovs Med CapersSauted calamari a la piccata with grilled herb bread.
Varme Retter-Entrees
16.50Kong Fredriks Livret, BiksemadThe late king frederik's favorite, a hash style dish of diced prime beef tenderloin, onions and potatoes topped with fried eggs.
13.50Frikadeller Med RødkålPan fried veal and pork meatballs with red cabbage. Warning this classic could be habit forming.
12.50Hakkebøf Med Løg, Sovs Og KartoflerChopped beef tenderloin steak, pan fried with lots of onions on brown gravy.
12.50Bornholmer æggekagePancake baked omelet with smoked salmon, bacon, tomatoes and chives.
22.50Vikinge BøfThe by now almost world famous 6 oz pepper steak.
American Classics
14.50Pan Fried Veal LiverWith onions and bacon on demi glace.
22.50Chicken Fried Tenderloin SteakWith pan "sawdust" gravy and mashed potatoes.
15.50Crispy Fried Breaded Pork Chop Robert ReubenStuffed with sauerkraut and swiss cheese, on a sauce robert.
Fresh Fish and Soup
32.00Grilled Wild Alaskan King Salmon on a Pinot Noir GlaceTopped with a cold berry butter.
32.00Wild Alaskan HalibutSauteed with wild mushrooms in a garlic and herb beurre blanc.
15.50Crisply Fried Cajun Style Filet of CodWith sauce remoulade, red spicy beans, and rice.
24.00Grilled Soy Brushed Sushi Grade Hawaiian Ahi TunaServed with a spicy mango cole slaw and wasabi dip.
19.50Panko Breaded Crispy Fried Large Alaskan ScallopsServed with spicy slaw and wakame.
6.00Soup of the Day.
Salads
15.50NeptuneFresh greens and warm vegetables topped with grilled cod, rockfish or scallops and warm strawberry vinaigrette.Options:
Grilled cod, Rockfish, Scallops, Warm strawberry vinaigrette, Tuna (+3.50)
, Halibut (+3.50)
, Salmon (+3.50)
13.50RunawayGrilled honey peppered breast of free range chicken on mesclun greens with warm vegetables, roasted garlic cloves and vinaigrette dressing
15.50DuckRoast duck confit on fancy greens with orange, toasted nuts and strawberry vinaigrette.
19.00The AussieA large caesar salad topped with a small broiled filet mingon and warm vegetables.
CaesarOur ceasar salad (contains raw egg).Options:
Normal (9.00)
, Small (4.50)
NondasGreek style salad of tomatoes, onion, cucumber, calamata olives and goat milk feta on greens with garlic olive oil dressing.Options:
Normal (9.00)
, Small (4.50)
Pasta
15.50Spinach and Ricotta RavioliWith mushrooms, tomatoes, and artichoke hearts in a gorgonzola cream au gratinOptions:
Plit entrees (+3.50)
12.50Fresh LinguiniTossed with extra virgin olive oil, chopped basil and roasted garlic topped with a sun-dried tomato coulis and parmesan cheese.Options:
Plit entrees (+3.50)
13.50Fresh Penne PastaTossed with sauteed mushrooms, fresh tomatoes, prosciuto ham and gorgonzola cream topped with parmesan cheese.Options:
Plit entrees (+3.50)
13.50Vegetarian Style PastaFresh linguini or penne tossed with sauteed mushrooms, fresh tomatoes, artichoke hearts, bell peppers and lots of vegetables touch of cream and parmesan cheese.Options:
Fresh linguini, Penne, Plit entrees (+3.50)
Dinner
Appetizers
Caught in the Wild
3.50 eachRaw Oysters on the Half Shell.
4.50 eachPrepared Hot a La Rockefeller.
10.50Gravad Laks, Danish Style Dill Marinated King SalmonServed with honey mustard sauce.
16.50Sashimi Napoleon Like Hali'imaileCrispy wontons with ahi tuna and smoked salmon.
13.50Sauteed Strips of Calamari a La PiccataWith a garlic, capers, herb and lemon sauce, served with garlic bread.
Farm Raised and Grown
11.50Antipasti Plate of Prosciutto Di ParmaSalami, arugula, shaved parmesan cheese, marinated fresh mozzarella, vine ripe tomatoes, and extra virgin olive oil.
11.50Spinach and Ricotta Filled RavioliOn sauteed mushrooms and wine ripe tomatoes topped with a gorgonzola cream au gratin.
12.50Mousse Style Chicken Liver and Pork PateWith truffles and duck and pork galantine with pistachios served with braised red cabbage and onion marmalade.
11.50Grilled Pheasant SausageWith parmesan polenta and green peppercorn demi glace.
18.50Pan Seared Foie Gras in Puff PastryOn a mushroom madeira glace.
Soup
6.50Seafood Bisque with Cognac.
Salads
8.50Asparagus, Artichoke Hearts, Broccoli, Cauliflower and Sun-Dried Tomatoes with Vinaigrette.
6.50Our Version of the Caesar Salad
7.50Classic Greek Style Tomato Salad.
7.50House Salad of Mesclun GreensWith berries, nuts, shaved cheese and berry vinaigrette.
Tonight's Main Fare
Caught in the Wild
38.00Wild South East Alaskan SalmonRoasted on an alder plank topped with a cold spiced berry butter.Options:
To split (+4.00)
36.00Wild Alaskan HalibutSauteed with wild mushrooms in a garlic and herb beurre blanc.Options:
To split (+4.00)
26.00Grilled Alaskan Rock FishOver yellow curry with potatoes, peppers and basil.Options:
To split (+4.00)
32.00Pan Seared Kodiak ScallopsOver a carrot ginger sauce with hazelnut pesto.Options:
To split (+4.00)
24.00Crispy Onion Crusted Pacific CodOver a whole grain mustard cream.Options:
To split (+4.00)
36.00Grilled Sushi Grade Ahi Tuna NicoiseOver a ragout of red potatoes, olives, tomatoes, roasted garlic and pernod, topped with chopped egg and balsamic reduction.Options:
To split (+4.00)
Ranch and Farm Raised
18.00Fresh Linguini PastaWith wild mushrooms, tomatoes, trio of peppers, roasted garlic, artichoke hearts, and fresh herbs tossed in an gorgonzola cream sauce.Options:
To split (+ 4.00)
26.00Five Spice Rubbed DuckBreast with persimmons, goat cheese and walnuts.Options:
To split (+ 4.00)
26.00Grilled Pork Loin ChopWith roasted grapes and marsala-green peppercorn demi glace.Options:
To split (+ 4.00)
40.00Roast Rack of LambWith israeli couscous and pomegranate port reduction.Options:
To split (+ 4.00)
45.0014 Oz Lip on Prime Rib EyeSteak char grilled then alder plank roasted, topped with a red wine glace and a roasted vine ripe tomato filled with sauce bearnaise.Options:
To split (+ 4.00)
50.00Prime Filet Mignon a La WellingtonTopped with fresh foie gras and truffle sauce in puff pastry.Options:
To split (+ 4.00)
45.00The "by Now Almost World Famous" Pepper SteakCut from prime beef tenderloin.Options:
To split (+ 4.00)
Dessert
7.00Rødgrød Med Fløde.Classic danish dessert, berry pudding served with cream.
7.00Virgil's Chocolate Mousse.A light mousse of dark chocolate with a hint of coffee and rum.
7.00Key Lime Pie.
8.00Crème Brûlée.
8.50Chocolate DecadenceFlourless chocolate cake served with raspberry sauce.
8.00Cake of the Day.
10.50Premium Brie with Green Apple, Fig Jam and Toasted Baguette.
