Menu for Marx Brothers Cafe

Dinner
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Dessert

Dinner

Appetizers‎

16.00 Grilled Alaska Scallops Served on crostini with mango chutney

14.50 Alaska Oysters Served raw with a pepper vodka-pickled ginger sorbet

18.50 Seared Foie Gras Served with blueberry gastrique and cranberry chutney

11.00 Lobster Bisque Served with crème fraîche, gremolata and puff pastry crouton

17.50 Neapolitan Seafood Mousse layers of maine lobster, smoked salmon and smoked halibut served with toast points, red onion gremolata, American caviar

12.50 Melitzano Salata Roasted eggplant pate with pita bread, pepperoncini peppers and greek olives

Salads

13.5 per person Van's Caesar Salad Our version of the Tijuana classic; prepared tableside for two or more Options: Two, More

8.50 Fresh Berry Salad With chevre, toasted almonds, blueberry balsamic vinaigrette and baby greens

8.50 Duck Confit Salad With crispy leeks, baby greens and orange basil vinaigrette

Entrées

38.00 Halibut Macadamia Fresh Alaska halibut crusted in macadamia nuts with coconut curry and mango chutney

38.00 Pan Seared Sable Fish Served with caramelized‎ shallot beurre blanc an potato gnocchi

38.00 Pan Seared Pheasant Breast Served with wild mushroom cream sauce, sauteed swiss chard and wild rice

38.00 Poached Duck Breast Wrapped in swiss chard with fig demi-glace and quinoa pilaf

36.00 Rack of Lamb Herb encrusted with‎ faro risitto, demi-glace, and onion marmalade

38.00 Filet Mignon With a grilled pear brandy demi-glace, sweet potato mash and broccolini

38.00 Pan Seared Quails Stuffed with forbidden rice, de-glazed with brandy, citrus poblano relish and asparagus

Dessert

10.50 Chocolate Mousse light and rich; made in the traditional French method

11.00 Marx Bros. Cheesecake Our own special recipe, rich and creamy

11.00 Tiramisu Rum and coffee soaked lady fingers layered with zabaglione and mascarpone

11.00 Warm Berry Crisp Served with birch butter pecan ice cream

9.00 Creme Brulee Classic rich vanilla custard with a caramel crust

8.00 House Made Ice Cream and Sorbet Vanilla bean, banana, birch butter pecan, pistachio, coffee espresso bean sorbet: lemon and raspberry and white peach