11.95Simply the Best CalamariButtermilk battered calamari steak strips, housemade jalapeño lime aioli, chipotle sour cream, jalapeno chips
6.95Roasted Red Pepper Hummus and PitaCucumbers, portobello tomato tapenade, feta, olive oil.
12.95Asian Peanut WingsKimchee, lime and crushed peanuts
12.95Chipotle Buffalo WingsFeel the heat with blue cheese, celery and carrots
11.95Alaskan crab and artichoke dipAlaskan snow crab, artichoke hearts, onion, roasted red peppers and parmesan, served with fresh pizza crisps
14.95Bering Sea King Crab CakesCorn relish, Thai aioli and cilantro oil
7.95Bacon and Blue NachosMesquite dusted potato chips, pepper bacon, a blue chesse bechamel chipotle sour cream, tomatoes, scallion
Starter Salads & Soups
Classic CaesarCrisp hearts of romaine, housemade croutons, parmesan shavingsOptions:
(6.95)
, (10.95)
, Wood Grilled Wild Alaskan Salmon (+6.95)
, Pan Seared Fresh Alaskan Halibut (+10.95)
, Pepper Seared Ahi (+6.95)
, House Smoked Alaskan Salmon (+3.50)
, Canadian Cold Water Bay Shrimp (+3.50)
, Wood Grilled Chicken Breast (+4.50)
, Flat Iron Steak (+7.95)
Brewhouse BlueSeasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumblesOptions:
(6.95)
, (10.95)
, Wood Grilled Wild Alaskan Salmon (+6.95)
, Pan Seared Fresh Alaskan Halibut (+10.95)
, Pepper Seared Ahi (+6.95)
, House Smoked Alaskan Salmon (+3.50)
, Canadian Cold Water Bay Shrimp (+3.50)
, Wood Grilled Chicken Breast (+4.50)
, Flat Iron Steak (+7.95)
Citrus, Wasabi and SpinachSpinach, cilantro, grapefruit, orange, jicama, toasted almonds and wasabi ginger vinaigretteOptions:
(6.95)
, (10.95)
, Wood Grilled Wild Alaskan Salmon (+6.95)
, Pan Seared Fresh Alaskan Halibut (+10.95)
, Pepper Seared Ahi (+6.95)
, House Smoked Alaskan Salmon (+3.50)
, Canadian Cold Water Bay Shrimp (+3.50)
, Wood Grilled Chicken Breast (+4.50)
, Flat Iron Steak (+7.95)
Garden GreensFresh mix of iceberg and romaine lettuce, napa and red cabbage, English cucumbers, cherry tomatoes, carrots, garlic croutons with choice of housemade dressingOptions:
(5.95)
, (9.95)
, Wood Grilled Wild Alaskan Salmon (+6.95)
, Pan Seared Fresh Alaskan Halibut (+10.95)
, Pepper Seared Ahi (+6.95)
, House Smoked Alaskan Salmon (+3.50)
, Canadian Cold Water Bay Shrimp (+3.50)
, Wood Grilled Chicken Breast (+4.50)
, Flat Iron Steak (+7.95)
Daily SoupOur soup is always housemade. Ask your server about today’s selection.Options:
Cup (4.95)
, Bowl (6.50)
, Wood Grilled Wild Alaskan Salmon (+6.95)
, Pan Seared Fresh Alaskan Halibut (+10.95)
, Pepper Seared Ahi (+6.95)
, House Smoked Alaskan Salmon (+3.50)
, Canadian Cold Water Bay Shrimp (+3.50)
, Wood Grilled Chicken Breast (+4.50)
, Flat Iron Steak (+7.95)
Hearty Alaska Seafood ChowderAlaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherryOptions:
Cup (5.50)
, Bowl (7.50)
, Wood Grilled Wild Alaskan Salmon (+6.95)
, Pan Seared Fresh Alaskan Halibut (+10.95)
, Pepper Seared Ahi (+6.95)
, House Smoked Alaskan Salmon (+3.50)
, Canadian Cold Water Bay Shrimp (+3.50)
, Wood Grilled Chicken Breast (+4.50)
, Flat Iron Steak (+7.95)
Sides
3.95Garlic Mashed Potatoes
3.95Basket of Brew House Seasoned Rustic Fries
6.95Grilled Asparagus
3.95Seasonal Vegetables
6.95Skillet Jalapeño Cornbread with Maple Butter
Sandwiches
13.95Crispy Fish SandwichBrew house amber ale battered and panko coated Alaskan cod, housemade dill pickle tartar, malt vinegar slaw, tomatoes and pickled red onions on a brioche bun with fries
11.95Brick Oven ReubenCharlie’s pride premium corned beef thinly sliced and stacked with house made sweet-sauerkraut, swiss cheese and classic Reuben spread. served on crispy rye with fresh potato chips
11.95Thai Chicken SandwichAlder grilled chicken, Thai chili aioli, sweet chili sauce, grilled pineapple, shaved red onion, tomatoes, iceberg and fresh basil greens, on a ciabatta bun served with fresh potato chips
12.95Wood Grilled Brew House BurgerWood grilled beef patty, crisp pepper bacon, shaved red onion, tomato, pickles, romaine, brew house dressing on a brioche bun. Choice of blue cheese crumbles, aged tillamook cheddar or deli swiss served with friesOptions:
Blue cheese crumbles, Aged tillamook cheddar, Deli swiss served with fries
13.95Barbecued Blue Cheese BurgerWood grilled beef patty basted with our signature BBQ sauce. Topped with blue cheese, crispy buttermilk onions, tomatoes and romaine. Served with fries
12.95Flat Iron SandwichWild mushrooms, fresh red bell peppers and basil, topped with melted mozzarella and house made marinara on ciabatta bun. Served with our house caesar salad
10.95Classic Sandwich and SoupServed on freshly baked Parisian bread with a cup of our daily soup or chowder. ask your server about today’s selectionOptions:
Salad (+1.95)
, Brew house soup (+1.95)
, Chowder (+1.95)
Wood Grill & Rotisserie
14.95Alder Rotisserie Roasted Half ChickenChipotle lime marinated and rotisserie roasted with blistered broccolini, garlic mashed potatoes and red chile demi–glace
15.95Flat Iron SteakAlder wood grilled, brew house root beer birch syrup demi–glace, crispy buttermilk onions, blistered broccolini and blue cheese garlic mashed potatoes
14.90Barbecued Baby Back RibsJamaican jerk rub, spicy brew house signature whiskey BBQ sauce, malt vinegar slaw, jalapeno cornbread with maple butter
14.95bay shrimp and smoked Alaskan salmon caesar saladcrisp hearts of romaine, housemade croutons, parmesan shavings. topped with canadian cold water bay shrimp, house smoked Alaskan salmon
. 17.95Seared Ahi TunaPepper rubbed and seared, jasmine rice, wasabi aioli, soy mustard, house made bean sprout kimchee and cilantro oil. “Served rare
16.95blackened Alaskan rockfishpan seared Alaskan halibut, three pepper spice, hot soy mustard, ripe avocado and traditional pico de gallo salsa
13.95Fish and Chipsbrew house amber ale battered and panko coated Alaskan cod, rustic fries, housemade dill pickle tartar
Bering Sea King Crab LegsAlaskan king crab steamed to order. drawn butter, grilled asparagus, cool crab cocktail.Options:
1/2 lb (24.95)
, Full lb (39.95)
Pasta
16.95Chicken and Vegetable RigatoniSauteed chicken, crispy bacon, asparagus, criminis, roasted red peppers, garlic and rigatoni in a parmesan-blond cream sauce
11.95Tuscan FarfalleBrocolini, crimimis, roasted red peppers, sun dried tomatoes, artichoke hearts, spinach, garlic and capers, parsley and fresh lemon
Brick Oven Pizzas
11.95Rotisserie Thai ChickenToasted peanuts, pickled carrots and vegetables, red pepper, fresh mint and cilantro, five cheese blend and peanut sauce
10.95PepperoniOur housemade marinara sauce, plenty of slices of pepperoni and topped with our five cheese blend
11.95Rotisserie BBQ ChickenOur signature BBQ sauce, roasted chicken, red onion, fresh jalapeno, five cheese blend, gouda cheese and fresh cilantro
12.95Reindeer Sausage and Blue CheeseReindeer sausage, caramelized sweet sherry onions, crimini mushrooms, mozzarella, white cheddar, provolone, blue cheese crumbles and remoulade sauce
10.95Fresh Mozzarella with Tomato and BasilOur housemade marinara sauce, fresh mozzarella, cherry tomatoes, fresh basil and shaved parmesan
11.95Spinach Ricotta EnsalataOur housemade roasted garlic béchamel sauce, sautéed spinach roasted red peppers, and seasoned ricotta, topped with fresh tossed greens, cherry tomatoes and parmesan
11.50Pizza CombinationHalf size of one of our specialty pizzas served with a crisp green salad or soup or chowderOptions:
Crisp green salad, Soup, Chowder
Goldeneye Anderson Valley 09Options:
Glass (n/a)
, Bottle (67.95)
Alaska’s Craft Brewery”
BlondeCrisp and refreshing. Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine. Options:
Pint (5.50)
, Half Pint (3.50)
AmberMalty, medium bodied, with hints of chocolate and caramel from the crystal malt, Munich malt, roast barley, and Cascade hops. Options:
Pint (5.50)
, Half Pint (3.50)
Bavarian HefeweizenFruity aromas of banana and clove. Made with premium German pilsner malt and German Tettnang hops. Low bitterness, refreshing, and smooth. Options:
Pint (5.50)
, Half Pint (3.50)
In dia Pale AleOur special double dry hopping regime takes place in the aging tank as well as the serving tank. Simcoe and Amarillo hops with special English floor malted barley round out this fruity, unfiltered, session–like IPA. Options:
Pint (5.95)
, Half Pint (3.95)
Oatmeal StoutPremium pale malt from the Pacific Northwest, various dark malts and crystal malts combine with the rolled oats. Nitrogenated. Options:
Pint (5.95)
, Half Pint (3.95)
Raspberry WheatLoaded with Northwest red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries. Options:
Pint (5.95)
, Half Pint (3.95)
PorterDeep, dark, and chocolicious flavors abound. Medium body, low bitterness, and velvet mouth feel, this black beauty is sure to please. Northwest Pale Malt was combined with chocolate, black, and crystal malts. Options:
Pint (5.95)
, Half Pint (3.95)
Specialty Ales
Today’s Cask Conditioned AleServed in the traditional English style, our real ale is pulled from an authentic imported beer engine and served at 52° F. Ask your server about today’s selection. Options:
Pint (6.50)
, Half (4.50)
Dou Ble IPA (Dipa )Hops are the predominant characteristic. Over twice the amount of hops are used in this beer as compared to our standard IPA. The hop flavor is citrus, floral, and undoubtedly strong, but still clean. The bitterness is intense but held in check with the malt and high alcohol. Options:
Pint (6.50)
, Half (4.50)
Imperial BlondeSlightly malty, creamy, and smooth. Honey is used to attain the high yet seductive alcohol level. Options:
Snifter (6.50)
, Half (4.50)
Growler Tuesday
5.00Growlers for our Craft BeersBlonde, Amber, India Pale Ale, Hefeweizen, Oatmeal Stout, Raspberry Wheat
10.00Growlers for our Specialty Ales
Brunch
2.95Fresh Baked House Made Buttermilk BiscuitsWith house made pacific northwest berry jam and grade a amber honey butter
15.95Brewhouse Crab Cake BenedictHand formed Alaskan crab cakes, toasted English muffin, Wilcox family farms organic fresh poached eggs, lemon-crab hollandaise and your choice of mesquite country potatoes or creamy corn and parmesan gritsOptions:
Mesquite country potatoes, Creamy corn and parmesan grits
12.95Traditional Eggs BenedictToasted English muffin, crisp thin shaved premium aged proscuitto, Wilcox family farms organic fresh poached eggs, lemon hollandaise and your choice of mesquite country potatoes or creamy corn and parmesan gritsOptions:
Mesquite country potatoes, Creamy corn and parmesan grits
13.95Alaskan seafood scrambleThree fresh Wilcox family farms organic eggs, house smoked kenai sockeye salmon, shrimp, Alaskan crab, lemon-crab hollandaise and chives, served over house made fluffy buttermilk biscuits with your choice of mesquite country potatoes or creamy corn and parmesan gritsOptions:
Mesquite country potatoes, Creamy corn and parmesan grits
12.95Vegetarian Scramblethree fresh Wilcox family farms organic eggs, caramelized onion, roasted baby portobello mushroom, fresh spinach, garlic roasted roma tomato and sweet roasted red bell pepper topped with feta cheese served over house made fluffy buttermilk biscuits, lemon hollandaise and your choice of mesquite country potatoes or creamy corn and parmesan gritsOptions:
Mesquite country potatoes, Creamy corn and parmesan grits
16.95Brew House Steak and Eggschoice midwest corn fed, 28 day aged flat iron steak grilled with brew house signature seasoning, three fresh Wilcox family farms organic eggs and your choice of mesquite country potatoes or creamy corn and parmesan grits and a toasted English muffinOptions:
Mesquite country potatoes, creamy corn and parmesan grits and a toasted English muffin
11.95The Classicthree fresh Wilcox family farms organic eggs any style with hickory smoked sugar creek farms pepper bacon or grilled isernios chicken apple sausage breakfast links with your choice of mesquite country potatoes or creamy corn and parmesan grits and a toasted English muffinOptions:
Pepper bacon, Grilled isernios chicken apple sausage, Mesquite country potatoes, creamy corn and parmesan grits and a toasted English muffin
10.95Morning PizzaBrew house hand formed pizza crust with Wilcox family farms organic scrambled eggs, a creamy blend of 5 cheeses, Alaskan reindeer sausage, hickory smoked sugar creek farms pepper bacon, caramelized onions and roasted red bell pepper
10.95Biscuits and GravyRich breakfast sausage gravy with fluffy house made buttermilk biscuits, a rasher of hickory smoked sugar creek farms pepper bacon and your choice of mesquite country potatoes or creamy corn and parmesan gritsOptions:
Mesquite country potatoes, Creamy corn and parmesan grits
8.95High Country GranolaMountain tested house blended granola served with fresh strawberries, vanilla bean honey greek yogurt, brown sugar, and sweet ripe mango
10.95Brew House Oatmeal Stout WafflesBrew house hand crafted oatmeal stout waffles served with pacific northwest berry compote, brew house premium grade a all American maple syrup and hickory smoked sugar creek farms pepper bacon
2.95Orange Juice
5.95Mimosa
Bloody Mary Bar
7.95Bloody Mary BarCraft your own creation from our selection of pickled goodies, house made garnishes, fresh vegetables and over 15 varieties of hot sauce ranging from the mild to the mildly insane.Options:
A beer “snit” (+1.25)
The Mixes
Classic Recipe
Spicy House Recipe
Secret Ingredient Mix
The Vodkas & Other Spirits
Frostbite Vodka
Alaska Distillery Salmon Vodka
Absolut Peppar Vodka
Rogue Distillery Spruce Gin
Cuervo Tradicional Silver Tequila
The Salts
Spicy
Bacon
Kosher
Dinner
Wood Grill & Rotisserie
28.95Alder Wood–Grilled RibeyeYour choice of two preparations: simply grilled aged corn fed beef, brew house steak butter, garlic mashed potatoes, seasonal vegetablesOptions:
Simply grilled aged corn fed beef, Brew house steak butter, Garlic mashed potatoes, Seasonal vegetables
30.95Blue Cheese and BalsamicAged corn fed beef, grilled red onions, balsamic syrup, blue cheese crumbles, blistered broccolini and garlic mashed potatoes
18.95Alder Wood–Grilled Flat Iron SteakBrew house root beer birch syrup demi–glace, crispy buttermilk onions, broccolini and blue cheese garlic mashed potatoes
22.95Barbecued Baby Back RibsJamaican jerk rub, spicy brew house signature whiskey BBQ sauce, malt vinegar slaw, jalapeño cornbread with maple butter
36.95Alder Wood–Grilled Filet, Shrimp, Halibut and CrabWith house made bearnaise, garlic mashed potatoes, asparagus and tomato confit
18.95Alder Rotisserie Roasted Half ChickenChipotle lime marinated with blistered broccolini, garlic mashed potatoes and red chile demi–glace
24.95Glazed Pork Loin ChopsRotisserie roasted lollipop pork chops with a hearty portobello and oyster mushroom ragoût, pecans and blue cheese mashed potatoes
42.95Grilled Ribeye and Bering Sea King Crab LegsSimply grilled aged corn fed beef and a 1/2 lb. Of red king crab
Pasta, Big Salads & Sandwiches
19.50Chicken and Vegetable RigatoniSautéed chicken, crispy bacon, asparagus, criminis, roasted red peppers, garlic and rigatoni in a parmesan-blond cream sauce
14.50Tuscan FarfalleBrocolini, crimimis, roasted red peppers, sun dried tomatoes, artichoke hearts, spinach, garlic and capers, parsley and fresh lemon
14.95Blackened Chicken and Wasabi Spinach SaladSpinach, cilantro, grapefruit, orange, jicama, toasted almonds and wasabi ginger vinaigrette
14.95Bay Shrimp and Smoked Alaskan Salmon Caesar SaladHearts of romaine, housemade croutons, parmesan shavings. Topped with canadian cold bay shrimp, house smoked alaskan salmon
13.95Crispy Fish SandwichBrew house amber ale battered and panko coated Alaskan cod, housemade dill pickle tartar, malt vinegar slaw, tomatoes and pickled red onions on a brioche bun with fries
11.95Grilled Thai Chicken SandwichThai chili aioli, sweet chili sauce, grilled pineapple, shaved red onion, tomatoes, iceberg and basil greens, on a ciabatta bun and served with fresh potato chips
23.95Blackened Alaskan Rock FishPan seared Alaskan rock fish, three pepper spice, hot soy mustard, ripe avocado and traditional pico de gallo salsa
Fresh CatchWe work with our network of fishermen to bring you the freshest seasonal catch. Ask your server what we selected for you this evening.
Bering Sea King Crab LegsAlaskan king crab steamed to order. Drawn butter, grilled asparagus, cool crab cocktail.Options:
1/2 lb (24.95)
, Full lb (39.95)
30.95Alder Wood–Grilled Alaskan Seafood SkewerSalmon, halibut and rock fish marinated in herb oil, with garlic mashed potatos, broccolin in and portabella-tomato tapenade
Brick Oven Pizzas
11.95Rotisserie Thai ChickenToasted peanuts, pickled carrots and vegetables, red pepper, fresh mint and cilantro, five cheese blend and peanut sauce
10.95PepperoniOur housemade marinara sauce, plenty of slices of pepperoni and topped with our five cheese blend
11.95Rotisserie BBQ ChickenOur signature BBQ sauce, roasted chicken, red onion, fresh jalapeno, five cheese blend, gouda cheese and fresh cilantro
12.95Reindeer Sausage and Blue CheeseReindeer sausage, caramelized sweet sherry onions, crimini mushrooms, mozzarella, white cheddar, provolone, blue cheese crumbles and remoulade sauce
10.95Fresh Mozzarella with Tomato and BasilOur housemade marinara sauce, fresh mozzarella, cherry tomatoes, fresh basil and shaved parmesan
11.95Spinach Ricotta EnsalataOur housemade roasted garlic béchamel sauce, sautéed spinach roasted red peppers, and seasoned ricotta, topped with fresh tossed greens, cherry tomatoes and parmesan
11.50Pizza CombinationHalf size of one of our specialty pizzas served with a crisp green salad or soup or chowderOptions:
Crisp green salad, Soup, Chowder
Goldeneye Anderson Valley 09Options:
Glass (n/a)
, Bottle (67.95)
Alaska’s Craft Brewery”
BlondeCrisp and refreshing. Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine. Options:
Pint (5.50)
, Half Pint (3.50)
AmberMalty, medium bodied, with hints of chocolate and caramel from the crystal malt, Munich malt, roast barley, and Cascade hops. Options:
Pint (5.50)
, Half Pint (3.50)
Bavarian HefeweizenFruity aromas of banana and clove. Made with premium German pilsner malt and German Tettnang hops. Low bitterness, refreshing, and smooth. Options:
Pint (5.50)
, Half Pint (3.50)
In dia Pale AleOur special double dry hopping regime takes place in the aging tank as well as the serving tank. Simcoe and Amarillo hops with special English floor malted barley round out this fruity, unfiltered, session–like IPA. Options:
Pint (5.95)
, Half Pint (3.95)
Oatmeal StoutPremium pale malt from the Pacific Northwest, various dark malts and crystal malts combine with the rolled oats. Nitrogenated. Options:
Pint (5.95)
, Half Pint (3.95)
Raspberry WheatLoaded with Northwest red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries. Options:
Pint (5.95)
, Half Pint (3.95)
PorterDeep, dark, and chocolicious flavors abound. Medium body, low bitterness, and velvet mouth feel, this black beauty is sure to please. Northwest Pale Malt was combined with chocolate, black, and crystal malts. Options:
Pint (5.95)
, Half Pint (3.95)
Specialty Ales
Today’s Cask Conditioned AleServed in the traditional English style, our real ale is pulled from an authentic imported beer engine and served at 52° F. Ask your server about today’s selection. Options:
Pint (6.50)
, Half (4.50)
Dou Ble IPA (Dipa )Hops are the predominant characteristic. Over twice the amount of hops are used in this beer as compared to our standard IPA. The hop flavor is citrus, floral, and undoubtedly strong, but still clean. The bitterness is intense but held in check with the malt and high alcohol. Options:
Pint (6.50)
, Half (4.50)
Imperial BlondeSlightly malty, creamy, and smooth. Honey is used to attain the high yet seductive alcohol level. Options:
Snifter (6.50)
, Half (4.50)
Growler Tuesday
5.00Growlers for our Craft BeersBlonde, Amber, India Pale Ale, Hefeweizen, Oatmeal Stout, Raspberry Wheat
World Famous Bread PuddingVanilla custard, apples, currants, caramelized pecans, yukon jack sauce.
Our Beers
Currently on Tap
2013 Beam Big Woody BarleywineAged one year in Jim Beam barrels. Flavors of malt, vanilla, and bourbon balance this beer perfectly. No expense was spared with the use of English floor malt. Served in a snifter. Served in a snifter Alcohol: 11.18% by volume. Starting gravity: 27.5 Plato (1.118 S.G.)
BlondeCrisp and refreshing, our Blonde ale has a light straw color. The malt body is soft and complimented by a mild Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine. Alcohol: 4.76% by volume. Starting gravity: 11.00 Plato (1.044 S.G.).
Amber AleOur Amber is malty, medium bodied, and balanced out with hints of chocolate and caramel from the crystal malt, Munich malt, and roast barley. Cascade hops complement the malt sweetness perfectly. Alcohol: 5.67% by volume. Starting gravity: 14.25 Plato (1.058 S.G.).
HefeweizenThis Bavarian style unfiltered wheat beer boasts huge fruity aromas of banana and clove. Made with premium German Pilsner Malt and German Tettnang hops. Low bitterness, refreshing, and smooth. We serve it without a lemon unless the guest requests one. Alcohol: 5.00% by volume. Starting gravity: 12.50 Plato (1.050 S.G.).
India Pale AleIf you like hop aroma, flavor, and a clean – crisp – balanced bitterness, you will love this beer. Our special double dry hopping regime takes place in the aging tank as well as the serving tank. Simcoe and Amarillo hops render incredible floral and citrus aromas. Special English floor malted barley provides the backbone necessary to round out this fruity, unfiltered, session-like IPA. Alcohol: 6.35% by volume. Starting gravity: 15.50 Plato (1.063 S.G.).
Double IPAHops are the predominant characteristic in this "Double IPA." Over twice the amount as compared to our standard IPA. Reddish-copper in color, this hop monster is a hop head’s delight. Alcohol: 7.61% by volume. Starting gravity: 18.00 Plato (1.074 S.G.).
Oatmeal StoutA full bodied opaque black ale with flavors chocolate and roast. Premium pale malt from the Pacific Northwest provides the base while various dark malts and crystal malts combine with the rolled oats to give a luscious velvet mouthfeel. U.S. Perle hops are used. Nitrogenated. Alcohol: 5.61% by volume. Starting gravity: 16.0 Plato (1.065 S.G.).
Raspberry WheatAn unfiltered wheat beer loaded with 210 pounds of real red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries. Low bitterness, refreshing, and smooth. Alcohol: 4.76% by volume. Starting gravity: 11.0 Plato (1.044 S.G.).
Today's Cask Conditioned AleServed in the traditional English style, our real ale is pulled from an authentic imported beer engine and served at 52° F. These beer undergo a secondary fermentation in the cask which creates a natural creamy carbonation. In many cases, additional hops are added directly into the cask to provide intense floral, citrus, and fruity aromas and flavors. Ask you server about today’s selection. Pint 5.95 Half 3.95
Imperial Blonde Aka Ice Axe AleHigh alcohol, slightly malty, creamy, and smooth. Technically dubbed the Imperial Blonde by the brewers, this light colored ale is a perfect quaffer with a kick. A half pound of honey per gallon is used to attain the high yet seductive alcohol level. The Denali climbers in Talkeetna call this beer Ice Axe Ale. Centennial hops round out this beer perfectly. Make sure you are roped in. Snifter 5.50 Half 3.50 Alcohol: 9.00% by volume. Starting gravity: 20.0 Plato (1.083 S.G.).
2012 American Oak Aged Big Woody BarleywineEnglish floor malt meets American oak. Aged 2 years in American oak barrels. Flavors of sweet malt, vanilla, and more. A true patriot. Alcohol: 9.80% by volume. Starting gravity: 26.26 Plato (1.110 S.G.)
2013 Czech Big Woody BarleywineAged one year in Czech barrels. Smooth flavors of malt, vanilla, and toastiness round out this Eastern Block beauty. English floor malt. Alcohol: 11.18% by volume. Starting gravity: 27.5 Plato (1.118 S.G.)
Cherry XxxA high gravity ale with 1.5 pounds of cherries per gallon. Big tart and sweet cherry flavor and aroma. Color is Ruby Red. Alcohol: 10.50% by volume. Starting gravity: 23.00 Plato (1.096 S.G.)
2011 Ukrainian Eis BockThis beer is big, malty, slightly fruity, and high in alcohol. The higher alcohol is a result of the icing process where a portion of the water is frozen and removed from the beer. Aged 1.5 years in virgin Ukrainian oak rendering big vanilla notes. Alcohol: 9.10% by volume. Starting gravity: 23.85 Plato (1.099 S.G.)
Brew House Craft Beers
BlondeCrisp and refreshing, our Blonde ale has a light straw color. The malt body is soft and complimented by a mild Centennial hop aroma and smooth creamy finish. Premium two row barley from the Pacific Northwest lets this beer shine. Alcohol: 4.76% by volume. Starting gravity: 11.00 Plato (1.044 S.G.).
India Pale AleIf you like hop aroma, flavor, and a clean – crisp – balanced bitterness, you will love this beer. Our special double dry hopping regime takes place in the aging tank as well as the serving tank. Simcoe and Amarillo hops render incredible floral and citrus aromas. Special English floor malted barley provides the backbone necessary to round out this fruity, unfiltered, session-like IPA. Alcohol: 6.35% by volume. Starting gravity: 15.50 Plato (1.063 S.G.).
AmberOur Amber is malty, medium bodied, and balanced out with hints of chocolate and caramel from the crystal malt, Munich malt, and roast barley. Cascade hops complement the malt sweetness perfectly. Alcohol: 5.67% by volume. Starting gravity: 14.25 Plato (1.058 S.G.).
Raspberry WheatAn unfiltered wheat beer loaded with 210 pounds of real red raspberries. Tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries. Low bitterness, refreshing, and smooth. Alcohol: 4.76% by volume. Starting gravity: 11.0 Plato (1.044 S.G.).
Oatmeal StoutA full bodied opaque black ale with flavors chocolate and roast. Premium pale malt from the Pacific Northwest provides the base while various dark malts and crystal malts combine with the rolled oats to give a luscious velvet mouthfeel. U.S. Perle hops are used. Nitrogenated. Alcohol: 5.61% by volume. Starting gravity: 16.0 Plato (1.065 S.G.).
Bavarian HefeweizenThis Bavarian style unfiltered wheat beer boasts huge fruity aromas of banana and clove. Made with premium German Pilsner Malt and German Tettnang hops. Low bitterness, refreshing, and smooth. We serve it without a lemon unless the guest requests one. Alcohol: 5.00% by volume. Starting gravity: 12.50 Plato (1.050 S.G.).
Brewhouse Specialty Ales
Eisbock (Ice Bock)This beer is big, malty, slightly fruity, and high in alcohol. The higher alcohol is a result of the icing process where a portion of the water is frozen and removed from the beer. Brilliant dark ruby red in color. Served in a snifter. 10% alcohol by volume
Black Rye BockThis dark lager combines the characteristics of three winter beer styles. All three of these styles traditionally come from the colder harsher areas of Europe. The styles are (1) Black Beer (akaschwartzbier) originating from the former East Germany); (2) Rye Beer which at one time was only made in hardier areas of Eastern and Baltic Europe; and (3) Bock Beer which is widely known as a higher alcohol lager of Northern Germany. Our Black Rye Bock has a distinctive bitter chocolate palate and black color reminiscent of a black beer. The spiciness from the rye malt shines through in the flavor. The high alcohol balanced with malty sweetness rounds out this cold season bock. Smooth drinking with a punch makes this lager a perfect quaffer for our Arctic winter. Alcohol: 7.07% alcohol by volume. Starting gravity: 18.65 Plato (1.077 S.G.)
Beam PorterAged in Jim Beam barrels for 6 months. Loaded with vanilla, and bourbon from the oak. Deep, dark, and chocolishous flavors abound. With medium body, low bitterness, and velvet mouth feel, this black beauty is sure to please. 6.5% alcohol by volume.
Pumpkin Ale“Pumpkin pie in your face” best describes this fall brew. Our brewers combined 120 pounds of pumpkin with an array of spices. Flavors of pumpkin, nutmeg, cinnamon, and clove dominate. Brilliant pumpkin-orange in color. Snifter 5.95 Half 3.95 Alcohol:11.01% by volume. Starting gravity: 24.6 Plato (1.104 S.G.)
Rye IPAMade with 33% rye which adds a distinct spiceness. Light copper in color, the RIPA boasts a huge hop aroma and flavor accompanied by a slightly sweet, malty finish. The hop flavor has pine and citrus emanating from the Simcoe dry hop. Bitterness is intense but held in check with the premium floor malt and higher alcohol. Alcohol: 6.20% by volume. Starting Gravity: 14.50 Plato (1.059 S.G.)
Cask Conditioned Ales
Seasonally Rotated Beers
Apricot XxxThis high gravity holiday triple ale is finished with a generous pitching of apricots - nearly 1.5 pounds per gallon. Sweet, viscous, and fruity. Unfiltered. Alcohol: 10.00% by volume. Starting gravity: 22.65 Plato (1.095 S.G.)
Belgian Style WitThis Belgian style unfiltered wheat beer has fruity aromas of clove, coriander, and orange peel. Low bitterness, refreshing, and smooth. White/yellow in color. True to style, 50% unmalted wheat and 50% Pilsner malt. 4.61% alcohol by volume.
Blueberry XxxThis holiday triple bock is finished with a second pitching of ale yeast and nearly 1.5 pounds of blueberries per gallon. Sweet maltiness blends perfectly with the blueberry. Color is dark red. Served in a snifter. 10.0% alcohol by volume.
BockA medium bodied, malty lager, balanced nicely with German hops. The color is a brilliant dark ruby. 6.0% alcohol by volume.
Bohemian PilsnerThis medium bodied, slightly malty quaffer is balanced nicely with traditional moderate bitterness and hop flavor from the Czech hops. Beautifully light golden in color. 6.0% alcohol by volume. *Bronze Medal 1999 - Great Alaska Beer Festival.
Cherry XxxmasSanta’s Little Helper - a high gravity triple bock finished with a second pitching of ale yeast and cherries. Crisp lager notes blended with big cherry flavor. Served in a snifter. 10.5% alcohol by volume.
Cream StoutMalt sweetness, chocolate, and caramel flavors dominate this full bodied, utterly smooth, stout. A farm load of milk sugar was used to increase the body and sweetness. Served Nitrogenated. 4.0% alcohol by volume.
DoppelbockThis malty sweet, full bodied, deep amber German lager softly warms the palate with its adequate alcohol. A malt lover’s dream date. 7.1% alcohol by volume.
DunkelweizenThis beer is characterized by a distinct sweet maltiness, and roasted malt and chocolate like character with the estery banana and clove elements of a hefeweizen still prevailing. The color is dark brown/black. 5.66% alcohol by volume.
Export Lager Aka Orso LagerA medium bodied German lager. Brilliant gold in color and balanced nicely with German hops. Classic German Pilsner malt and Munich malt combined with a touch of specialty malt gives this beer crisp clean character. Brewed for our sister restaurant ORSO to compliment the Mediterranean menu. 5.30% alcohol by volume.
Extra Special BitterMore robust than ordinary bitter, ESB possesses medium hop bitterness and the flavor of imported English hops. Whether a pint with a bite, or a session choice, this ESB is sure to please.
Helles“Helles” is German for “light” or “pale.” This Munich style pale lager is a beautiful light golden color with a smooth medium body and low bitterness. Emphasis is on the malt. 4.5% alcohol by volume.Options:
“Light”, “Pale”
Honey MaibockOur brewers gave this traditional German spring lager an added kick with 180 pounds of sweet lovin' honey. Malty sweet, slightly alcoholic, medium bodied, and low bitterness. Brilliant golden in color. 7.3% alcohol by volume.
Imperial StoutBig, black, viscous, and supremely smooth. 9.7% alcohol by volume.
Nitro Pale AleOur American style Pale Ale has great hop aroma, mild bitterness and smooth malt flavor. Nitrogenated!
Nut BrownSweet, nutty, malty, vanilla, and chocolate flavors abound in our smooth as silk Nut Brown ale. Nitrogenated. 5.3% alcohol by volume.
Octoberfest MarzenA medium bodied, sweet malty lager appropriately brewed in March every year and aged for six months to render supreme smoothness. The color is a brilliant copper. Three versions of this festive beer are made available - Oak aged in Jim Beam Barrels, Oak Aged in American Oak Barrels, and Steel Aged. 5.2% alcohol by volume.
OktoberfestThis festive beer is medium bodied, sweet, malty, and supremely smooth. The color is a brilliant light copper. The beer was brewed using only the finest German Pilsner and Munich malts along with very subtle German hops.
Pale AleBeautiful round malt flavor from the English floor malt. Incredibly fruity. Big floral and citrus aromas abound
PorterBrewhouse Porter boasts a plethora of chocolate and roast flavors. With medium body, low bitterness, and smooth mouth feel, this black beauty is sure to please. 5.1% alcohol by volume.
Razz XxxmasA high gravity triple bock finished with a second pitching of ale yeast and red raspberries. Crisp lager notes blended with big raspberry flavor. Dark ruby color. Served in a snifter. 10.5% alcohol by volume.
RedReddish copper in color, this medium bodied malty ale is balanced out with big American hop aroma and low bitterness. 5.1% alcohol by volume.
Rye BockBig and malty with a unique rye flavor - distinctively crisp, and slightly spicy. Exceptionally smooth and creamy mouth feel.
Smoked 80 Schilling AleThere was a time when all beers were fire brewed. The Scottish peated malt supplies a smoky accent to this medium gravity scotch ale reminiscent of those fire brewed beers. Dry and crisp, this beer is a natural with Barbecue Salmon.
Strong Scotch AleSweet, caramel-like, malty, vanilla, and a touch of roast define this beer. The low bitterness and medium body allows the malt to shine through. Brilliant orange/copper in color. 6.6% alcohol by volume.
Vienna LagerVienna and Munich malts provide the dominant toasty flavor and aroma. Very mild hop flavor and aroma from German hops puts the emphasis on malt. Light to medium bodied. 5.1% alcohol by volume.
Wet Hop IPABrewed with fresh off the vine hops once a year at harvest time. 100 pounds of fresh hops give this IPA distinct hop flavor and aroma. 6.40% alcohol by volume.
Oak Aged Beers
Beam StoutOur award winning oak aged oatmeal stout is specially aged for 7 months in used oak barrels acquired straight from the Jim Beam distillery in Kentucky. The barrels impart flavors of vanilla, bourbon, coconut, chocolate, and more. Served nitrogenated for that extra smooth mouth feel. Snifter 5.50 Half 3.50 Alcohol: 5.61% by volume. Starting gravity: 16.0 Plato (1.065 S.G.).
Oak Aged Honey MaibockTraditional German lager with an added kick of 180 pounds of honey, and aged in Napa Valley wine barrels. Big vanilla, malty sweet, medium bodied, and medium bitterness. Unfiltered with a brilliant deep copper color. Nitrogenated. 7.3% alcohol by volume.
Beam AmberOur Amber ale aged in oak barrels acquired from the Jim Beam distillery in Kentucky. Big bourbon, chocolate, and vanilla flavors round this beauty out. Nitrogenated for supreme smoothness. 5.0% alcohol by volume.
Beam Cherry XxxmasSanta's Little Helper aged in Jim Beam barrels for three years. This high gravity triple bock is finished with a second pitching of ale yeast and 1.5 pounds of cherries per gallon. Crisp lager notes blended with big cherry, bourbon, and vanilla flavors and aromas. Color is dark red. This one will make Rudolf fly. Served in a snifter. 10.5% alcohol by volume.
Beam RockAged in Jim Beam barrels. Medium bodied, malty lager, with big flavors of vanilla, bourbon and chocolate. The color is a brilliant dark ruby. Smooth. Nitrogenated. 6.0% alcohol by volume. *Silver Medal - 2005 Barrel Aged Beer Festival in Chicago, Il. *Bronze Medal - 2006 Barrel Aged Beer Festival in Chicago, Il. *Gold Medal - 2007 Barrel Aged Beer Festival in Chicago, Il.
Beam Imperial BlondeThe Kentucky Bourbon Super Woman of beers! Aged in Jim Beam Rye Whiskey barrels. Big bourbon, vanilla and high alcohol crown this, slightly malty, creamy, smooth drinking regal brew. 9.0% alcohol by volume.
Beam Octoberfest MarzenA medium bodied, sweet malty lager aged in Jim Beam Kentucky Bourbon barrels for six months. Flavors of bourbon, chocolate, and vanilla complement the big malt flavor beautifully. The color is a brilliant copper/orange and bitterness is low. Smooth, smooth, smooth. 5.2% alcohol by volume.
Beam PumpkinAged in Jim Beam barrels. "Drunken Pumpkin pie in your face" best describes this fall brew. Our brewers combined 159 pounds of pumpkin with a plethora of spices. Flavors of bourbon, pumpkin, nutmeg, cinnamon, and clove dominate. Served in a snifter. 8.5% alcohol by volume.
Beam Razz XxxAged in Jim Beam barrels for three years. A holiday triple bock, finished with a second pitching of ale yeast and nearly 1.5 pounds of raspberries per gallon. Crisp lager notes blended with big raspberry, bourbon, and vanilla flavors and aroma. Color is dark red. Served in a snifter. 10.5% alcohol by volume.
Beam Scottish AleAged in Jim Beam barrels. Sweet, malty, bourbon, vanilla, and caramel flavors shine through on this smooth as silk beer. The low bitterness and medium body allows the malt and oak flavors to shine through. Orange/copper in color. 6.6% alcohol by volume.
Hungarian Oak Aged AmberBrewHouse Amber ale aged in Hungarian oak barrels. Big vanilla, chocolate, and malty flavors round this beauty out. Nitrogenated for supreme smoothness. 5.0% alcohol by volume.
Oak Aged AmberAged in American oak barrels previously used for red wine by the Silverdo Winery in the Napa Valley. Look for flavors of vanilla, chocolate, caramel, tootsie roll, and more. Big Wood best describes this smooth drinking quaffer. 5.0% alcohol by volume
Oak Aged DoppleblockThis malty sweet, full bodied, deep amber German lager was aged in Hungarian and American barrels. The oak aging renders a tree full of flavors including vanilla, coconut, chocolate, and more. Smooth drinking with adequate alcohol. A malt lover’s dream date. 7.1% alcohol by volume.
Oak Aged Double IPAOver twice the amount of hops are used in this beer as compared to our standard IPA. The hop flavor is citrus, floral, and undoubtedly strong, but still clean. One year of oak aging in American Oak wine barrels give this beer a unique toasty-vanilla flavor complimenting the intense hop character. The bitterness is intense but held in check with the malt and high alcohol. Reddish-copper in color, this hop monster is a hop head's delight. 7.76% alcohol by volume.
Oak Aged Imperial StoutThis is the big daddy of stouts. The style was originally brewed in England for Catherine II, Empress of all the Russia's over 200 years ago. The high alcohol helped the beer make the journey to Russia. Technically a style of barleywine, our version of this whopper boasts malt, chocolate, roast, vanilla, coconut, and alcohol. Matured in a Napa Valley wine barrel from the Silverado Winery and naturally carbonated rendering an intensely creamy head and mouth feel. Served in a snifter. A true comrade during cold winter months. 9.7% alcohol by volume. * Gold Medal - 2007 West Coast Oak Aged Beer Festival, Hayward, CA * Bronze Medal - 2008 Festival of Wood and Barrel Aged Beer, Chicago, IL
Oak Aged Imperial BlondeThe perfect blonde. High alcohol, slightly malty, creamy, and easy drinking. Aged in Napa Valley wine barrels to add vanilla, coconut, and velvet smoothness to this Super Woman of a beer. Nitrogenated and served in a snifter. 9.0% alcohol by volume.
Oak Aged ViennaWe aged our classic Vienna lager in American oak barrels. The barrels were previously used for red wine by the Silverado Winery in the Napa Valley. They were specially scraped and toasted to the brewer's specifications to render unique toasty and vanilla flavors. The beer is a brilliant amber in color with a medium malt body and super smooth mouth feel. It's a quaffer! Very mild hop flavor and aroma from the German hops puts the emphasis on malt and oak. Nitrogenated for your drinking pleasure. 5.1% alcohol by volume.
Oak Aged Inda Pale AleAged in American oak barrels previously used for red wine by the Round-Hill Winery in the Napa Valley. Look for a wine-like maltiness combined with hints of vanilla, chocolate, coconut, orange, and more. Nitrogenated. 6.0% alcohol by volume
Stout Cherry LambicThis in your face Lambic style fruit beer will take your mouth on a veritable roller coaster ride! Aged 4 years in Jim Beam barrels where it underwent a metamorphosis with the addition of two strains of wild yeast and two strains of bacteria. This mouth puckering mother imparts flavors of vanilla, bourbon, coconut, and chocolate, but doesn't stop there. Over two pounds of sweet cherries per gallon bring it over the top as it glides down the tracks into cherry-chocolate tart oblivion. 6.00% by volume.
Raspberry LambicClassic tart and fruity Lambic style ale. Aged four years in used Jim Beam barrels where it underwent a metamorphosis with the addition of two wild yeast strains and two strains of bacteria. A true, in your face, Belgian delight. With two pounds per barrel of raspberries, it's a mother pucker! 6.0% alcohol by volume.
Italian Plum LambicClassic tart and fruity Lambic style ale. Aged four years in used wine barrels from the Roundhill winery in Napa Valley. 5.2%% by volume.
Ukranian Imperial StoutThis is the big daddy of stouts. The style was originally brewed in England for Catherine II, Empress of all the Russia's over 200 years ago. The high alcohol helped the beer make the journey to Russia. Matured in a Ukrainian oak barrel for 2 years rendering an intensely creamy head and mouth feel with huge vanilla, chocolate, coconut, and alcohol. A true comrade during cold winter months in the Arctic. 9.7% alcohol by volume. *Bronze Medal - 2004 Barrel Aged Beer Festival, Chicago, Il. 9.7% alcohol by volume. *Gold Medal and People’s Choice Award - 2006 Bistro Barrel Aged Beer Festival, Hayward, CA.
Beam Black Rye BockA distinctive bitter chocolate palate with black color reminiscent of a black beer. The spiciness from the rye malt shines through in the flavor. The high alcohol balanced with malty sweetness rounds out this bock. But wait, there’s more. The beer was aged in Jim Beam bourbon barrels to add a regal smoothness along with flavors of bourbon, vanilla and coconut. 6.2% alcohol by volume.
2010 Oak Aged Russian Imperi Al StoutThis big daddy of stouts was matured in American oak barrels for 2 years. Huge vanilla, chocolate, coconut, and more. A true comrade during those cold winter months in the Arctic. Served in a snifter Alcohol: 9.44% by volume. Starting gravity: 24.75 Plato (1.104 S.G.)
