The good chef must have departed.
The food and service used to be good. Now it is horrible. A $28 rib eye was fatty and disappointing. They were out of rice pilaf, only choice was baked potato...they were out of sour cream. No
chives, cheese or bacon. Just butter. Veggies were frozen, not seasonal fresh. Rolls were out of a bag. Salad was the iceberg kind from Costco. Host was surly and the waitress wasn't efficient. Salad came after the main course was already there. We won't be back.
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Mixx It Up!.
I was just at the Mixx Grill for the Mixx IT up! artshow. this place is great. Small restaurant with a mix (pun intended) of cuisines from all over the world. They just hosted a First Friday and
it was packed. I still have to get the recipe for the Penne Bolognese from Excecutive Chef Matt Littledog!
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