Benihana

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Contributor

Joined 10 years ago

Knife-wielding chefs put on a show at this communal Japanese grill.. In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.

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patmoe

Joined 6 years ago

Japanese Food. Expensive but very good. Cool knife work by some of the chef's. Nice atmosphere and friendly service.

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johnjenn

Joined 10 years ago

Reviewer. Food was prepared well, the preperation is always fun, have eaten in the Bay Area, now in Alaska. Stick with the "House Specials" for best value.